燕麦脆脱氢乙酸安全评价检测数据

脱氢乙酸是一种广谱食品防腐剂，使用时能抑制细菌，防止食品腐败变质，食用脱氢乙酸超标的食品，积累较多会损害人的肝、脾、肾和大脑等身体健康。数据主要用于监测本公司燕麦脆脱氢乙酸含量的情况，通过检测数据，可以对燕麦脆脱氢乙酸含量含量行安全性评价，避免因燕麦脆本身的脱氢乙酸含量超标导致的食品安全问题。1、样品来源：本项目抽检的燕麦脆全部来源于公司出厂销售的产品。2、数据检测：根据GB5009.121-2016第二法，对燕麦脆进行检测获取相关数据。3、数据判定：脱氢乙酸的计算，X=（C-C0）*V*1000*0.5/（m*1000*1000）。X为试样脱氢乙酸含量，单位为g/kg;C为试样溶液中脱氢乙酸的质量浓度，单位为μg/mL;C0为空白试样溶液中脱氢乙酸的质量浓度，单位为μg/mL;V为试样溶液总体积，单位为mL;m为称样量，单位为g，燕麦脆中脱氢乙酸标准要求为≤0.5g/kg，超过则判定该批次不合格。4、数据应用：通过抽检数据分析研判，我们可以判断燕麦脆中的脱氢乙酸是否符合安全标准，避免因产品本身的脱氢乙酸含量超标导致的食品安全问题。

Dehydroacetic acid is a broad-spectrum food preservative that inhibits bacterial growth and prevents food spoilage. However, consuming foods with excessive dehydroacetic acid content, which may accumulate in the human body, can damage vital organs including the liver, spleen, kidney and brain. This dataset is primarily used to monitor the dehydroacetic acid content in our company's oat crisps. Safety assessments of the dehydroacetic acid levels in oat crisps can be carried out via the test data, to avoid food safety incidents caused by excessive dehydroacetic acid content in the products themselves.
1. Sample Source: All oat crisp samples obtained through random sampling inspection in this project are sourced from the products manufactured and sold by our company.
2. Data Detection: Relevant test data were acquired by testing oat crisp samples in accordance with the Second Method of GB 5009.121-2016.
3. Data Determination: The calculation formula for dehydroacetic acid content is as follows:
X=(C-C0)×V×1000×0.5/(m×1000×1000)
Where:
X: Dehydroacetic acid content in the test sample, unit: g/kg
C: Mass concentration of dehydroacetic acid in the sample solution, unit: μg/mL
C0: Mass concentration of dehydroacetic acid in the blank sample solution, unit: μg/mL
V: Total volume of the sample solution, unit: mL
m: Mass of the weighed sample, unit: g
The standard limit for dehydroacetic acid in oat crisps is ≤0.5 g/kg. Any batch exceeding this limit is judged as unqualified.
4. Data Application: Through analysis and interpretation of the random sampling inspection data, we can determine whether the dehydroacetic acid content in oat crisps meets the safety standards, so as to avoid food safety issues caused by excessive dehydroacetic acid content in the products themselves.

搜集汇总

数据集介绍

特点

该数据集包含台州千味寻食品有限公司的燕麦脆脱氢乙酸安全评价检测数据，共146条记录，每季度更新。数据用于监测脱氢乙酸含量，确保食品安全，检测依据GB5009.121-2016标准，并通过区块链存证。