Supporting data for "Inhibitory activities and mechanism of hydrocolloids against toxic maillard reaction products formation in roast beef"
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资源简介：
Firstly, this dataset shows the inhibitory effect of different kinds of hydrocolloids on the formation of heterocyclic amines in both chemical model systems and roast beef; Secondly, the combination partners of hydrocolloids and flavonoids against the formation of heterocyclic amines and advanced glycation end products were also find out; Lastly, the potential mechanism involved was clarified by evaluating the influence of both physical properties and chemical interactions.
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HKU Data Repository创建时间：
2021-06-22
