官方服务：
资源简介：
不同冻结方式鱿鱼的pH、白度值、核磁成像、冻结曲线等；不同冻结方式卵形鲳鲹的TVB-N/pH、白度值、弛豫时间、核磁成像、冻结曲线等
应用场景：
提供机构：
上海海洋大学创建时间：
2021-10-15
相关数据集
A crude sword bean ( Canavalia gladiata ) extract is gelated by cooling
White sword bean ( Canavalia gladiata ) seeds have the potential to be utilized in the manufacturing of processed foods owing to their high protein and carbohydrate content. Our previous reports
DataCite Commons2020-08-31 更新100
Instrumental color and oxidative stability of light and dark muscles of Nile tilapia
ABSTRACT: The aim of the present study was to compare the color and oxidative stability of light (LM) and dark (DM) muscles of Nile tilapia (Oreochromis niloticus) stored at 4 °C for eight days. Five
DataCite Commons2021-03-25 更新60
Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
Abstract Red beets is rich in phenolic acids and has high antioxidant capacity, and can be used to produce a natural dye. This study evaluated the effect of pH (3 to 6) on the stability of red beet ex
DataCite Commons2020-08-30 更新60
Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties
Abstract Genetic and process factors influence the final quality of dried pea seeds (Pisum sativum L.), particularly the physical properties and the proximal composition. The aim of this work was to e
DataCite Commons2021-03-26 更新90
A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity
Abstract The consumption of yerba mate beverages is related to several health benefits. These desirable properties are mainly due to the bioactive compounds. However, the levels of those compounds are
DataCite Commons2021-03-26 更新60
