The objective of this investigation is to assess the fungal composition of fermented foods such as kefir. Kefir is fermented drink produced from mammals milk or sugar solutions. This fermented drink i

NIAID Data Ecosystem60

Metagenomic sequencing of PF and Normal paocai

泡菜发酵微生物

食品宏基因组

Comparing microbial diversity and metabolic potential between PF paocai and Normal paocai using metagenomic sequencing

NIAID Data Ecosystem70

food metagenome Metagenome. food metagenome

食品宏基因组

发酵微生物组

curd sample collected from Bhubaneswar, Odisha

NIAID Data Ecosystem60

food metagenome Raw sequence reads

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