This study aims to comprehensively investigate the microbial ecology of nine traditional Ethiopian fermented foods and beverages, including Kotcho, Datta, Injera, Tej, Tella, Cheka, Kinito, Borde, and

NIAID Data Ecosystem40

fermentation metagenome Raw sequence reads

发酵微生物组

传统发酵饮品分析

16S Metagenome Analysis in Fermented Rice Beer of Mizoram, Northeast India

NIAID Data Ecosystem30

Effect of Lactobacillus casei and sucrose on the fermentation quality and bacterial community of mulberry foliage (Morus alba L.).. food fermentation metagenome

桑叶青贮发酵

发酵微生物组

Bacterial community of mulberry foliage after ensiling

NIAID Data Ecosystem50

Food metagenome of vacherin cheese. Vacherin cheese

奶酪微生物组

食品宏基因组

Food metagenome of vacherin cheese

NIAID Data Ecosystem40

food metagenome Metagenome. food metagenome

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