Meat Processing in Latvia - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.尽管欧洲肉类加工与腌制行业在过去五年中得到了政府的扶持，但其发展态势却呈现出明显的衰退趋势。预计在2024年之前的五年间，该行业的收入将逐年以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长疲软，消费者对环境保护和健康的意识增强，推动了素食和纯素食趋势的日益兴盛。然而，尤其是在欧盟，公共政策倾向于支持肉类行业而非其植物基替代品。即便如此，在通货膨胀加剧的背景下，肉类加工企业仍面临着维持销售的挑战。