Undefined milk starter cultures Targeted loci environmental
收藏NIAID Data Ecosystem2026-05-17 收录
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资源简介：
Undefined milk starter cultures obtained from raw milk of nine different pasta filata cheese making plants. Milk was pasteurized (63° C, 15 min), and incubated at 42°C until a titratable acidity of 14-24°SH. Further batches were obtained by inoculating the culture from the previous cycle in milk (2% v/v).
创建时间：
2017-09-17
