Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
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资源简介：
Thermal properties of MFGs at different storage time investigated using DSC. Crystallization curves of PM (A); melting curves of PM (B); Crystallization curves of HPM (C); melting curves of HPM (D).
创建时间：
2024-01-23
