Nutrients in 19 samples of home-grown green beans

Analysis of nutrient composition in 19 samples of green beans (snap beans) that were sourced among users of Tomappo gardening application in Slovenia in 2021. Includes data on: Dry matter (%), Ash (%), Fat (%), Protein (%), Isoleucine, Leucine, Valine, Phenylalanine, Histidine, Lysine, Threonine, Methionine, Alanine, Glycine, Proline, Tyrosine, Aspartic acid, Glutamic acid, Arginine, Serine, Cysteine, macro-elements (N, Mg, P, S, K, Ca) and micro-elements (Na, Mn, Fe, Co, Cu, Zn, Mo).