In this work, carbon dots (CDs) prepared by a one-step hydrothermal method were employed for the determination of quercetin in teas and beers. The fluorescence quenching of CDs was proportional to the
Judith Krzynowek, Jenny Murphy. "July 1987." Includes index. Also available online in PDF. Bibliography: p. 44-48. 1987 NMFS (National Marine Fisheries Service) Library Public Domain 1930
Analysis of nutrient composition in 19 samples of green beans (snap beans) that were sourced among users of Tomappo gardening application in Slovenia in 2021. Includes data on: Dry matter (%), Ash (%)
Database composed of about 500 measurements of 29 chocolate bars made with a spectrophotometer. It is necessary to emphasize the division of the data as far as the presence of milk is concerned. Of th
The bioaccessibility of Zn during in vitro gastrointestinal digestion from yogurt was investigated. In addition, the methodologies of sample preparation (dry and wet digestion, and slurry sampling) fo
