洋槐蜂蜜中蔗糖含量检测数据

通过对蜂蜜中蔗糖含量的检测，可以确定蜂蜜的甜度和品质，通过蔗糖的含量可以控制蜂蜜的口感和质量，本数据对洋槐蜂蜜产品的蔗糖含量作出检测，为企业生产及政府监管做出参考，为鉴定蜂蜜种类和分析其营养价值提供参考依据。1、产品检测：对蜂蜜进行抽样检测，用高效液相色谱仪进行分析，通过检测出的数据计算蔗糖含量并记录；2、数据处理：记试样中糖浓度为C，空白糖浓度为C0，试样质量为M，试样定容体积为V，可得样本中蔗糖含量=[（C-C0）*V*100]/(M*1000)，通过蔗糖含量判断蜂蜜的质量；3、根据GB5009.8-2016（食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定）标准，判断样品中蔗糖含量是否达到国家标准，对未达标准的产品进行提示；4、对蜂蜜中蔗糖含量的检验检测，可以为把控产品质量、提高生产工艺做出有效参考，为政府质量监管及消费者选择提供依据。

Detecting the sucrose content in honey allows for the assessment of honey's sweetness and quality, and enables control over honey's taste and quality based on its sucrose concentration. This dataset focuses on detecting the sucrose content of acacia honey products, providing reference supports for enterprise production, government supervision, honey species identification and nutritional value analysis.
1. Product Testing: Conduct sampling and testing on honey samples, perform analysis using a High Performance Liquid Chromatograph (HPLC), calculate and record the sucrose content based on the acquired detection data.
2. Data Processing: Denote the sugar concentration of the test sample as C, the blank sugar concentration as C0, the mass of the test sample as M, and the constant volume of the test sample as V. The sucrose content in the sample can be calculated by the formula: Sucrose content in sample = [(C - C0) * V * 100] / (M * 1000). The quality of the honey is judged according to the sucrose content.
3. Verify whether the sucrose content of the sample complies with the national standard specified in GB 5009.8-2016 ("National Food Safety Standard: Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods"), and issue alerts for products that do not meet the standard.
4. The inspection and detection of sucrose content in honey can effectively provide references for product quality control and production process improvement, as well as offer a basis for government quality supervision and consumer selection.

搜集汇总

数据集介绍

特点

该数据集记录了洋槐蜂蜜中蔗糖含量的检测数据，包含113条记录，更新频次为按需更新。数据通过高效液相色谱仪进行分析，计算蔗糖含量，并根据国家标准进行判定，适用于蜂蜜品质控制、生产工艺改进及政府监管参考。