Total DNA from the sourdough samples wasextracted by the Macherey-Nagel (Duren, Germany) Genomic DNA From Food kitfollowing the manufacturers' protocols. 16Smetabarcoding was carried out using the 16S
We analyzed the bacterial community of Alaska pollock sikhae, a traditional Korean food made by natural fermentation with Alaska pollock, utilizing pyrosequencing. We fermented the Alaska pollock sikh
