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全球食品安全预警监控2022 版
食品安全预警监控是根据致病微生物16S RNA等特征序列,进行微生物物种鉴定;再结合微生物传播特征、途径;综合食品加工、运输过程,建立预警监控模型,提供食源性微生物污染的预警监控。建立食品安全预警体系,避免发生严重的食品安全问题。提高我国食品安全与风险管理水平,适应全球食品安全管理的发展趋势。
地球大数据科学工程2022-12-24 更新80
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
Dietary exposure of Hong Kong adults to mycotoxins and their metabolites including aflatoxins (AFs), ochratoxin A (OTA), fumonisins (FNs), deoxynivalenol (DON), acetyldeoxynivalenols (AcDONs) and zear
DataCite Commons2020-09-04 更新70
Socioeconomic and Environmental Impacts of the Fall Armyworm and The Striga Weed at Three Stages of the Maize (Corn) Value Chains in Kenya: A Review
Global food security faces increasing threats from climate change, leading to diseases, pests, drought, water salinity, and rising temperatures. The study broadly addresses global food security challe
DataCite Commons2024-05-23 更新50
Campylobacter jejuni
The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DataCite Commons2020-07-29 更新70
大石葡萄残留戊唑醇抽样检测数据
临海市特色农产品“大石葡萄”为国家地理标志证明商标,为更好保证消费者的安全,我单位对其开展抽样检测。检测数据对比国标GB 23200.8-2016 《食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法》中标定的数据要求,可得出该样品是否合格。该项数据关乎消费者食品安全,有着不可忽视的重要性。1.算法规则:对抽检样品的各项数据按照如下公式进行计算:X=C×(V1×V
浙江省数据知识产权登记平台2023-11-16 更新60



