首页/数据集/Characterization of lactic acid and acetic acid mutants in batch fermentation

Characterization of lactic acid and acetic acid mutants in batch fermentation

ChEBI2012-03-01 更新2026-07-21 收录

微生物发酵

有机酸发酵工艺优化

数据链接：

https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-27046 数据链接链接失效反馈

官方服务：

资源简介：

Characterization of lactic acid and acetic acid mutants in batch fermentation

应用场景：

创建时间：

2012-03-01

微生物发酵

厌氧代谢途径

Earthworms are important to plant growth and the turnover of organic matter in the terrestrial biosphere. These invertebrates ingest microbial cells that are subject to disruption by the gizzard. Pr

NIAID Data Ecosystem30

Data_Sheet_1_Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12.docx

微生物发酵

食品营养强化

The present study investigated the effect of co-fermentation on vitamin B12 content and microbiological composition of wheat bran. Propionibacterium freudenreichii DSM 20271 was used as the producer o

NIAID Data Ecosystem10

The fermentability benefits of Palmaria palmata xylo-oligosaccharides against obesity

微生物发酵

肥胖干预营养学

In this dataset, we collected results relating to the fermentability of the xylo-oligosaccharide-rich extract of Palmaria palmata previously digested (INFOGEST 2.0) using a static human faecal ferment

Zenodo2026-03-15 更新00

Data_Sheet_1_Rational Proteomic Analysis of a New Domesticated Klebsiella pneumoniae x546 Producing 1,3-Propanediol.docx

微生物发酵

蛋白质组学分析

In order to improve the capability of Klebsiella pneumoniae to produce an important chemical raw material, 1,3-propanediol (1,3-PDO), a new type of K. pneumoniae x546 was obtained by glycerol acclimat

NIAID Data Ecosystem20

Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course

微生物发酵

产溶剂梭菌代谢

Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course

ChEBI2009-06-02 更新00