Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course

ChEBI2009-06-02 更新2026-07-21 收录

微生物发酵

产溶剂梭菌代谢

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-12358 数据链接链接失效反馈

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Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course

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2009-06-02

Kefir fermentation as a bioprocess to improve lentils antioxidant properties: is it worthwhile?

微生物发酵

抗氧化特性

Abstract Kefir, a consortium of acetic and lactic bacteria and yeasts, is versatile for biotransformation of vegetable substrates and may improve their bioactive properties. Lentil is a legume rich in

DataCite Commons2021-03-26 更新80

Data_Sheet_1_Rational Proteomic Analysis of a New Domesticated Klebsiella pneumoniae x546 Producing 1,3-Propanediol.docx

微生物发酵

蛋白质组学分析

In order to improve the capability of Klebsiella pneumoniae to produce an important chemical raw material, 1,3-propanediol (1,3-PDO), a new type of K. pneumoniae x546 was obtained by glycerol acclimat

NIAID Data Ecosystem20

Characterization of lactic acid and acetic acid mutants in batch fermentation

微生物发酵

有机酸发酵工艺优化

Characterization of lactic acid and acetic acid mutants in batch fermentation

ChEBI2012-03-01 更新00

Amino Acids and Ribose: Drivers of Protein and RNA Fermentation by Earthworm Gut Bacteria.

微生物发酵

厌氧代谢途径

Earthworms are important to plant growth and the turnover of organic matter in the terrestrial biosphere. These invertebrates ingest microbial cells that are subject to disruption by the gizzard. Pr

NIAID Data Ecosystem30

Data_Sheet_1_Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12.docx

微生物发酵

食品营养强化

The present study investigated the effect of co-fermentation on vitamin B12 content and microbiological composition of wheat bran. Propionibacterium freudenreichii DSM 20271 was used as the producer o

NIAID Data Ecosystem10

Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course

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