Multivariate-adjusted differences in triglyceride and retinol-binding protein 4 (RBP4) associated with the type and amount of sugar-sweetened beverage consumed by adolescents.

Abbreviations: aDiff., adjusted difference; HFCS, high-fructose corn syrup; HSD, hand-shaken sugar-containing drink; BSD, bottled sugar-containing drink;*, PaModel I was adjusted for age, gender, study area, physical activity, total calories, alcohol drinking and cigarette smoking.bModel IIA: Model I was additionally adjusted for body mass index. Model IIB: Model I was additionally adjusted for uric acid.cEffect change (EC) associated with the inclusion of an additional covariate into model I.dHSD is only sweetened with HFCS, and BSD is sweetened with sucrose and/or HFCS.eP values for dose-response trends were obtained based on the groups of non-drinkers, 1–500 ml/day and >500 ml/day drinkers.缩略语说明：aDiff.为校正差值（adjusted difference）；HFCS为高果糖玉米糖浆（high-fructose corn syrup）；HSD为手摇含糖饮料（hand-shaken sugar-containing drink）；BSD为瓶装含糖饮料（bottled sugar-containing drink）。 *：模型I校正了年龄、性别、研究区域、体力活动、总热量摄入、饮酒及吸烟状况。 模型IIA：在模型I的基础上额外校正了体质量指数；模型IIB：在模型I的基础上额外校正了血尿酸水平。 c：效应变化量（effect change, EC）指在模型I中纳入额外协变量后所产生的效应改变。 d：HSD仅以高果糖玉米糖浆（HFCS）作为甜味剂，BSD则以蔗糖和/或高果糖玉米糖浆（HFCS）作为甜味剂。 e：剂量反应趋势的P值基于非饮用者、每日1~500ml饮用者及每日＞500ml饮用者的分组计算得到。