腊肉亚硝酸盐检测数据

对市场上的腊肉进行抽样检测，检测项目为腊肉的亚硝酸盐含量，亚硝酸盐是其食品安全的重要指标，从而为腊肉质量分析评价提供事实依据。数据采集，抽取腊肉成品，对该成品进行亚硝酸盐含量进行检测。数据判定:亚硝酸盐实测值不大于0.02mg/g，则该成品为合格，X=C×50/(m×V2/V1)×1000,公式中X为样品中亚硝酸盐总含量，mg/g; C为试样样品的浓度 μg/mL；V1为样品处理液总体积mL；V2为测定用样液体积 mL ，m为样品质量，g。A sampling inspection was conducted on commercially available bacon products, with nitrite content as the inspection item. Nitrite is a critical food safety indicator, which provides empirical evidence for the quality analysis and evaluation of bacon products. For data collection, finished bacon products were randomly sampled, and their nitrite content was detected. For data judgment: a finished bacon product is deemed qualified if its measured nitrite value does not exceed 0.02 mg/g. The calculation formula is X = C × 50 / (m × V2/V1) × 1000, where X represents the total nitrite content of the sample, in mg/g; C is the concentration of the test sample, in μg/mL; V1 is the total volume of the sample treatment solution, in mL; V2 is the volume of the aliquot used for determination, in mL; and m is the mass of the sample, in g.

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特点

该数据集记录了腊肉中亚硝酸盐含量的检测数据，包含63条记录，每条记录包含多个检测相关字段，用于判断腊肉是否合格。数据来源于企业检测，应用场景为腊肉质量分析评价。