数据链接：
官方服务：
资源简介：
Evaluation of gluten content in various, also cereal, products.
针对各类（含谷物类）产品中的谷蛋白（gluten）含量开展检测评估
应用场景：
创建时间：
2023-06-28
相关数据集
Ingredients with 16 Allergen Tags
10,000 ingredients from the USDA database labeled with 16 common allergens
kaggle2025-04-07 更新100
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA
The presence of undeclared soy proteins in food can cause severe reactions in soy allergic individuals. The extraction of target proteins from processed foods is a crucial step in allergen detection b
Mendeley Data2024-06-25 更新30
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling
A cost-effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) coupled with stable-isotope dimethyl labelling was used for the determination of Gly m 6. The validation results
Figshare2022-04-01 更新10
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling
A cost-effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) coupled with stable-isotope dimethyl labelling was used for the determination of Gly m 6. The validation results
NIAID Data Ecosystem40
