Raw insoluble fiber lowers glycemic peak in diabetics

Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.2型糖尿病患者在食用含复合碳水化合物（complex carbohydrates）的膳食后所出现的餐后高血糖，可通过适量的未加工不溶性膳食纤维（raw insoluble fiber）得到降低。