Abstract The possibility of industrially producing new types of pastas based on other types of flour than wheat has raised interest for enabling the use of widely available materials and providing ade
The data on microbial dynamics of three types of metata ayib (counted colonies along the fermentation period within 4 days interval for each); Sensory evaluation of traditiona
The purpose of this study was to slow down the digestibility of starch granules by encapsulating it in zein shells. Drop of the preformed swollen corn starch (CS) granule suspension into thermal-treat
