Abstract Enormous amounts of by-products and waste are generated during the processing of seafood, sometimes representing about 65% of the raw material employed. Seafood by-products (SB) include solid
Many events in viral infection are regulated through post-translational modification. In the case of positive-sense RNA viruses such as SARS-CoV-2 which encodes two viral proteases, proteolytic cleava
Note: “+” means such mutation does not affect intermediate precursor VP4-VP3 cleavage; “-” means such mutation affects intermediate precursor VP4-VP3 cleavage. The summary of proteolytic cleavage resu