Metabolome, transcriptome, and proteome data for tomato fruit after low temperature storage

We performed comparative metabolome, transcriptome, and proteome analyses to comprehensively understand the mechanism underlying the effects of low temperature on metabolic changes in tomato fruit (fresh fruit, C0d; 4 °C 8 days, C8d; 4 °C 7 days and then 25 °C 1 day, C7dS1). The differentially accumulated metabolites (DAMs), differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) were identified.本研究开展比较代谢组（metabolome）、转录组（transcriptome）与蛋白质组（proteome）联合分析，以全面解析低温调控番茄果实代谢变化的潜在机制。实验设置三组番茄果实样本：新鲜果实（C0d）、4℃冷藏8天（C8d）以及4℃冷藏7天后转移至25℃放置1天（C7dS1）。本研究成功鉴定得到差异积累代谢物（differentially accumulated metabolites, DAMs）、差异表达基因（differentially expressed genes, DEGs）及差异表达蛋白质（differentially expressed proteins, DEPs）。