Mass spectrometry study of the white lupin allergens in raw and fermented samples
收藏官方服务：
资源简介：
The changes in the protein profiles of white lupin as result of fermentation induced by Rhizopus oligosporus was evaluated using discovery proteomic analysis. Moreover, the changes in the abundances of allergen derived tryptic peptides were evaluated using targeted quantitative proteomics study. This collection includes the following data files: The IDA-MS data, ProteinPilot Reports for the IDA data database search, and MRM data.
提供机构：
CSIRO创建时间：
2023-05-16
