Data underpinning "Seasonal and Temporal Changes during Storage Affect Quality Attributes of Green Asparagus"

This dataset contains the data used for statistical analysis and predictive modelling in the paper entitled "Seasonal and Temporal Changes during Storage Affect Quality Attributes of Green Asparagus". Specifically it contains physiological and biochemical changes in asparagus spears from two different cultivars during shelf-life captured over the course of the harvest season, as well as during cold storage and subsequent shelf-life for three different cultivars. Physiological changes include moisture loss, respiration rate, cutting energy, stiffness, objective colour. Biochemical data include individual sugars, ascorbic acid and abscisic acid and its catabolites. Also the data capture spatial differences along the asparagus spears (apical and basal regions).本数据集包含发表于论文《贮藏期间的季节与时间变化对绿芦笋品质属性的影响》中用于统计分析与预测建模的全部相关数据。具体而言，数据集涵盖两类核心内容：其一为两个不同栽培品种(cultivars)的芦笋嫩茎(asparagus spears)在整个收获季的货架期(shelf-life)内的生理生化变化观测数据；其二为三个不同栽培品种的芦笋嫩茎在冷藏(cold storage)阶段及冷藏结束后货架期内的相关数据。其中生理指标变化包括水分损失(moisture loss)、呼吸速率(respiration rate)、切割能耗(cutting energy)、硬度(stiffness)与客观色泽(objective colour)；生化数据则包含各类单糖(individual sugars)组分、抗坏血酸(ascorbic acid)、脱落酸(abscisic acid)及其分解代谢产物(catabolites)。此外，数据集还收录了芦笋嫩茎沿茎秆的空间差异数据，涉及顶端区域(apical regions)与基部区域(basal regions)。