Supplemental tables for: Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the omega-6 to omega-3 fatty acid ratio of milk replacer
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资源简介：
This study evaluated the effects of decreasing the omega-6 to omega-3 fatty acid ratio in calf milk replacer by adding omega-3-rich oils (i.e., linseed and algae oil) on gastrointestinal permeability and inflammatory status of preweaning dairy calves.
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Borealis创建时间：
2023-01-14
