The objective of the current study was to investigate the effects of dietary supplementation with C.butyricum on rumen fermentation, number of microorganisms and microbiota of the rumen and fece
The aim of the project is to integrate expertise and technologies to increase rumen efficiency and decrease the environmental footprint of ruminant production, significantly advancing current knowledg
Additional file 2 : Table S1. Average relative abundance of RS bacterial taxa in samples of different age group calves. Table S2. Core RS bacterial OTUs in R and BS samples of different age group calv