The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by
Abstract In this work, we investigated the phenotypic profile of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese, and their enterotoxigenic potential through the detection of
In Mexico, the Center of origin and diversity of maize, a daily per capita average of 0.5 kg of maize-based foods are consumed. Approximately 10 million tons of maize is produced in small peasant hold
