Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
By analyzing the genotype and phenotypic characteristics of the dominant lactic acid bacteria in traditional sourdough, the dominant lactic acid bacteria in sourdough were further studied, which provi
In this study the first genome sequences of strains of Lactobacillus mudanjiangensis are reported and analyzed. Since its first description in 2013, no other strains from this Lactobacillus species ha
