Characteristics of peaks of original BC and BC-COF bio-leather (Extraction conditions: Liquor ratio of 1:10 (w/v), coffee at an amount of 200 wt% BC, 90°C, 1 h; dyeing conditions: Fabric-to-liquor ratio of 1:10 (w/v), 70°C, 30 min, meta-mordanting with 1% of FeSO<sub>4</sub>).
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Characteristics of peaks of original BC and BC-COF bio-leather (Extraction conditions: Liquor ratio of 1:10 (w/v), coffee at an amount of 200 wt% BC, 90°C, 1 h; dyeing conditions: Fabric-to-liquor ratio of 1:10 (w/v), 70°C, 30 min, meta-mordanting with 1% of FeSO4).
创建时间：
2022-03-24
