Raw results Carrot sauce.xlsx
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The study focused on the consumption of carrot-based sauces across the cosmopolitan market. The carrot was supplemented into tomato sauce to enhance the β-carotene contents. As it is a utilized mostly with fried products to enhance flavor and taste. The study proved that sauce containing 60% carrot paste showed better sensory and textural attributes as compared to control.
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figshare创建时间：
2022-02-08
