The bacterial community structure and diversity changes due to crop-residue management and long-term field fertilization was evaluated using the 16S rRNA marker gene (region V3-V4) using high throughp
36 rhizosphere soil samples were used to describe the changes of bacterial community structure and microbial diversity in four growth stages of peanut under three nitrogen fertilizer levels
Table S8. Soil and site characteristics associated with each of the soil samples collected in this study. MAT = mean annual temperature. MAP = mean annual precipitation, MMT = mean monthly temperature