The specific objectives of this study were: (a): to evaluate the ability of EA washing agent and storage time to remove spoilage bacteria and pathogens in the fresh-cut yams, (b): to analyze the effec
This data was used for the redaction of the project deliverable "D2.2: specific report on fresh-cut vegetable products". It is a specific report on barriers and opportunities for European consumers co
The specific objectives of this study were: (a): to evaluate the ability of EA washing agent and storage time to remove spoilage bacteria and pathogens in the fresh-cut yams, (b): to analyze the effec
