2018-2020年镇江机插条件下不同水稻品种籽粒淀粉积累及稻米品质数据

以镇江具有代表性的优质食味水稻品种为材料，研究机插条件对水稻稻米品质的影响数据。含有稻米品质（糙米率、精米率、整精米率、垩白度、垩白粒率、直链淀粉含量、总淀粉含量及积累速率、蛋白质含量、胶稠度、食味特性、RVA谱特征值等）、籽粒灌浆动态等数据This dataset uses representative high-eating-quality rice varieties from Zhenjiang as experimental materials to investigate the effects of mechanical transplanting conditions on rice grain quality. It contains data including rice grain quality indicators: brown rice rate, milled rice rate, head milled rice rate, chalkiness degree, chalky grain rate, amylose content, total starch content and its accumulation rate, protein content, gel consistency, eating quality, and RVA profile characteristic values, as well as grain filling dynamics.

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背景概述

该数据集聚焦于2018-2020年期间，在镇江机插条件下对不同水稻品种的籽粒淀粉积累和稻米品质进行研究。数据集包含糙米率、精米率、直链淀粉含量等多个稻米品质指标，旨在分析机插技术对水稻食味和品质的影响。数据由扬州大学刘立军团队在镇江市新民洲试验基地农场收集，适用于作物科学领域的栽培与耕作研究。