绿茶外形、汤色及叶底视觉特征数据集

1、数据采集：从茶企云评茶助手管理系统中获取外形、汤色、叶底的评价维度，从该系统的绿茶历史评价记录中提取这三个维度的评价文本。 2、数据处理：运用自然语言处理（NLP）技术，从评价文本中提取外形（扁平光润、挺直尖削等）、汤色（嫩绿明亮、黄绿亮等）、叶底（细嫩、尚嫩欠匀等）的关键词，生成视觉维度关键词特征集合。 3、数据应用：用于绿茶外形/汤色/叶底的分级匹配、产品宣传中视觉特征的精准描述、检测机构对视觉维度的标准化评定，以及教学中视觉感官评价的案例分析。1. Data Collection: Obtain the evaluation indicators including tea appearance, tea liquor color and infused leaf from the Tea Enterprises' Cloud Tea Evaluation Assistant Management System, and extract the evaluation texts of these three indicators from the historical green tea evaluation records of this system. 2. Data Processing: Apply Natural Language Processing (NLP) technologies to extract keywords corresponding to tea appearance (e.g., flat and smooth, straight and sharply pointed), tea liquor color (e.g., light green and bright, yellow-green and bright) and infused leaf (e.g., tender, fairly tender but not uniform) from the evaluation texts, and generate a visual dimension keyword feature set. 3. Data Application: This dataset can be applied to graded matching of green tea appearance, tea liquor color and infused leaf, accurate description of visual features in product promotion, standardized assessment of visual dimensions by testing institutions, and case analysis of visual sensory evaluation in teaching.

搜集汇总

背景与挑战

背景概述

该数据集由贵州安顺瀑布茶业有限公司自行产生，主要用于绿茶分级筛选、产品视觉宣传、检测与教学等场景。数据集通过自然语言处理技术提取绿茶外形、汤色及叶底的关键词特征，为茶叶视觉特征与品质关联提供标准化评判依据。