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资源简介：
青稞、藜麦、燕麦、小米和绿豆。1.谷物原料性质对挤压粉体外消化特性的影响；2.不同谷物添加对小米基共挤压粉体外消化特性影响；3.小米苦荞共挤压粉体外消化特性探究。
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国家粮食和物资储备局科学研究院创建时间：
2021-10-15
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