Supplementary tables S3, S4, S5, S6, S7, S8, S9 and S10 for Stochastic Processes Drive Keystone Taxa Assembly and Metabolite Profiles during Chinese Strong-flavor Baijiu Fermentation

<strong>Table S3</strong> Ethyl acetate and higher alcohols content in six sampled pits during fermentation <br> <strong>Table S4</strong> Ethanol content in six sampled pits during fermentation <br> <strong>Table S5</strong> Acetate content in six sampled pits during fermentation <br> <strong>Table S6</strong> Lactate content in six sampled pits during fermentation <br> <strong>Table S7</strong> RNA quality indices <br> <strong>Table S8</strong> Statistics of sequencing data <br> <strong>Table S9</strong> The expression of key enzymes in ethyl acetate and higher alcohols biosynthesis during fermentation <br> <strong>Table S10</strong> Operational taxonomic unit (OTU) numbers at the genus level within each ecological cluster (Modules #0–4)补充表S3：发酵过程中6个采样窖池内乙酸乙酯与高级醇的含量 补充表S4：发酵过程中6个采样窖池的乙醇含量 补充表S5：发酵过程中6个采样窖池的乙酸酯含量 补充表S6：发酵过程中6个采样窖池的乳酸含量 补充表S7：RNA质量指标 补充表S8：测序数据统计 补充表S9：发酵过程中乙酸乙酯与高级醇生物合成相关关键酶的表达量 补充表S10：各生态簇（模块#0–4）内属级水平的操作分类单元（Operational Taxonomic Unit，OTU）数量