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Increased enzyme production under liquid culture conditions in the industrial fungus <i>Aspergillus oryzae</i> by disruption of the genes encoding cell wall α-1,3-glucan synthase

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DataCite Commons2020-09-04 更新2024-07-25 收录
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https://tandf.figshare.com/articles/dataset/Increased_enzyme_production_under_liquid_culture_conditions_in_the_industrial_fungus_i_Aspergillus_oryzae_i_by_disruption_of_the_genes_encoding_cell_wall_-1_3-glucan_synthase/3494348/1
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Under liquid culture conditions, the hyphae of filamentous fungi aggregate to form pellets, which reduces cell density and fermentation productivity. Previously, we found that loss of α-1,3-glucan in the cell wall of the fungus <i>Aspergillus nidulans</i> increased hyphal dispersion. Therefore, here we constructed a mutant of the industrial fungus <i>A. oryzae</i> in which the three genes encoding α-1,3-glucan synthase were disrupted (tripleΔ). Although the hyphae of the tripleΔ mutant were not fully dispersed, the mutant strain did form smaller pellets than the wild-type strain. We next examined enzyme productivity under liquid culture conditions by transforming the cutinase-encoding gene <i>cutL1</i> into <i>A. oryzae</i> wild-type and the tripleΔ mutant (i.e. wild-type-cutL1, tripleΔ-cutL1). <i>A. oryzae</i> tripleΔ-cutL1 formed smaller hyphal pellets and showed both greater biomass and increased CutL1 productivity compared with wild-type-cutL1, which might be attributable to a decrease in the number of tripleΔ-cutL1 cells under anaerobic conditions. Summary of the growth characteristic and enzyme productivity in <i>A. oryzae ags</i> tripleΔ strain.

在液体培养条件下,丝状真菌的菌丝会聚集形成菌丝球(pellets),这一现象会降低细胞密度与发酵生产效率。本课题组此前发现,构巢曲霉(*Aspergillus nidulans*)细胞壁中α-1,3-葡聚糖(α-1,3-glucan)的缺失可增强菌丝的分散性。据此,本研究构建了工业用真菌米曲霉(*Aspergillus oryzae*,简称A. oryzae)的三基因敲除突变体,该突变体中3个编码α-1,3-葡聚糖合酶(α-1,3-glucan synthase)的基因被成功敲除(以下简称tripleΔ突变体)。尽管tripleΔ突变体的菌丝并未完全分散,但该突变菌株所形成的菌丝球尺寸显著小于野生型菌株。随后,本研究将编码角质酶(cutinase)的*cutL1*基因分别转化至米曲霉野生型菌株与tripleΔ突变体中,获得wild-type-cutL1与tripleΔ-cutL1工程菌株,并以此检测液体培养条件下的酶生产效率。与wild-type-cutL1菌株相比,米曲霉tripleΔ-cutL1菌株不仅形成了尺寸更小的菌丝球,同时具备更高的生物量与更强的CutL1酶生产能力,该现象可能与厌氧条件下tripleΔ-cutL1菌株的细胞数量减少有关。米曲霉ags tripleΔ菌株的生长特性与酶生产效率总结。
提供机构:
Taylor & Francis
创建时间:
2016-07-21
搜集汇总
数据集介绍
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背景与挑战
背景概述
该数据集基于一项研究,通过破坏米曲霉中编码细胞壁α-1,3-葡聚糖合成酶的三个基因,构建突变体以提高酶产量;研究发现突变体在液体培养条件下形成更小的菌丝团块,并表现出更高的生物量和CutL1酶产量,这可能与厌氧条件下细胞数量减少有关。数据集包含实验数据、相关文档和演示文件,发布于2016年,涵盖微生物学和遗传学等领域,采用CC BY 4.0许可。
以上内容由遇见数据集搜集并总结生成
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