官方服务:
资源简介:
Bacterial/Fungal community of 7TD ganjang samples
应用场景:
创建时间:
2021-03-11
相关数据集
Comparison of α diversity and β diversity during millet Huangjiu fermentation.
Comparison of α diversity and β diversity during millet Huangjiu fermentation.
NIAID Data Ecosystem50
Distinct domestication trajectories in top-fermenting beer yeasts and wine yeasts
Beer is one of the oldest alcoholic beverages and is produced by the fermentation of sugars derived from starches present in cereal grains. Contrary to lager beers, ale beers are closer to the ancient
NIAID Data Ecosystem40
Deep microbial community profiling along the fermentation process of pulque
Among the major products obtained from some Agave spp since pre-hispanic times is the alcoholic beverage called pulque or octli. This beverage represents a precolumbian biotechnological development ob
NIAID Data Ecosystem20
Comparison and Analysis of the Genomes of Two Aspergillus oryzae Strains
A. oryzae 3.042 (China) and A. oryzae RIB40 (Japan) used for soy sauce fermentation show some regional differences. We sequenced the genome of A. oryzae 3.042 and compared it to A. oryzae RIB40 in an
Figshare2016-02-19 更新40
Bacterial diversity in liquor fermentation process. fermentation metagenome
Bacterial community of grains mixture characterized by 16S rDNA Sequencing
NIAID Data Ecosystem20



