Proximate composition and water activity (a<sub>w</sub>) of <i>Tai-Pla</i> curry paste (fresh sample) and <i>Tai-Pla</i> curry powder (TCP) dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.
收藏NIAID Data Ecosystem2026-03-12 收录
数据链接:
官方服务:
资源简介:
Proximate composition and water activity (aw) of Tai-Pla curry paste (fresh sample) and Tai-Pla curry powder (TCP) dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.
创建时间:
2021-06-25



