Fungal Thermophily Study: Whole-genome sequencing to identify genes and regulatory networks underlying the evolutionary shift from mesophily to thermophily in fungi, examining a range of strains from
Raw genome sequencing data of 17 isolates of Aspergillus flavus and Aspergillus parasiticus collected from peanuts from Ethiopia. These isolates were selected as representative of the genetic diversit
Aflatoxins are fungal secondary metabolites that often contaminate foodstuffs and crops. Aspergillus flavus is the major aflatoxin producing species. Use of non-aflatoxigenic strains of A. flavus to c
