KNOWLEDGE ABOUT KITCHEN HYGIENE AND ASSOCIATED FACTORS

This is a cross-sectional study. We interviewed 250 mothers at <i>Comedores Populares </i>(a sort of community kitchens which are very popular in Lima) and who belonged to mothers' clubs in the areas of Huascar V and San Pablo, in San Juan de Lurigancho (SJL) in Lima. The sample was selected through non-probability convenience sampling. A questionnaire with three dimensions (cleanliness, storage and contamination of children) was administered. <br>

本研究为横断面研究。我们于利马圣胡安德卢里甘乔（San Juan de Lurigancho，简称SJL）的瓦斯卡尔V区与圣巴勃罗区，针对当地社区便民食堂（Comedores Populares，利马地区广受欢迎的社区厨房类型）内隶属于母亲俱乐部的250名母亲开展了访谈。本次研究采用非概率便利抽样法选取研究样本。本研究施测了一份涵盖儿童清洁、储存与污染三个维度的调查问卷。

搜集汇总

背景与挑战

背景概述

该数据集是一项关于厨房卫生知识及其相关因素的横断面研究，于利马社区厨房对250名母亲进行访谈，采用非概率便利抽样和涵盖清洁、储存及儿童污染三个维度的问卷。数据集聚焦于家庭护理和厨房卫生知识，关键词包括知识、食品、厨房、清洁和储存，适用于相关公共卫生研究。