官方服务:
资源简介:
Goal was to analyze DNA from must samples in the Western Cape of South Africa
应用场景:
创建时间:
2023-02-21
相关数据集
Fingerprinting of PDO Agiorgitiko wine cultivar microbiota. Agiorgitiko1
In the present study, we evaluated the microbiota of soil, grapes and wine during controlled and spontaneous fermentations of Agiorgitko cv. from three different vineyards of the PDO Nemea zone using
NIAID Data Ecosystem30
The microbial load, diversity and composition of the wine microbiota is affected by wine type and environmental-stress factors
In order to improve the understanding of the composition, organization and temporal dynamics of the wine microbiota, the relative and absolute bacterial wine microbiota composition during the first we
NIAID Data Ecosystem30
Barrel-induced variation in the microbiome and mycobiome of aged sour ale and imperial porter beer
To improve our understanding of variation in beer quality that occurs during barrel maturation, we used next-generation sequencing to profile the bacterial microbiome and fungal mycobiome of three bee
NIAID Data Ecosystem40
Sequencing statistics.
To assess the possible impact of climatic variation on microbial community composition in organic winemaking, we employed a metabarcoding approach to scrutinize the microbiome in a commercial, organic
Figshare2024-02-28 更新30



