Abstract This research investigated the interaction between chitosan and whey protein molecules in terms of pH and heating. The FTIR, rheological analysis, turbidity, and zeta potential measurements
Previous phylogenetic analysis of rRNA sequences for covariant base changes has identified approximately 20 potential tertiary interactions. One of these is present in domain III of the large subunit
Crystal structure of L. decastes alpha-galactosyl-binding lectin in complex with alpha-methylgalactoside Descriptor: Alpha-galactosyl-binding lectin, methyl alpha-D-galactopyranoside Authors: Van Eerd
Crystal structure of GanP, a glucose-galactose binding protein from Geobacillus stearothermophilus Descriptor: Putative sugar binding protein Authors: Sherf, D, Lansky, S, Zehavi, A, Shoham, Y, Shoham
