Impact of CO2-driven acidification on the development of the sea cucumber Apo...
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We evaluated the impact of ocean acidification on the early development of sea cucumber Apostichopus japonicus. The effect of pH-levels (pH 8.04, 7.85, 7.70 and 7.42) were...
本研究评估了海洋酸化(ocean acidification)对刺参(Apostichopus japonicus)早期发育的影响。不同pH水平(pH 8.04、7.85、7.70与7.42)所产生的效应为……



