Abstract Genetic and process factors influence the final quality of dried pea seeds (Pisum sativum L.), particularly the physical properties and the proximal composition. The aim of this work was to e
ABSTRACT The fruits of nectarine trees usually have small, firm flesh, good aroma and flavor accented. Knowledge of available cultivars in relation to quality as well as its adaptation to local cultiv
ABSTRACT Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular lea
