Production volume of kimchi Japan 2014-2023

In 2023, the production volume of kimchi in Japan exceeded 193 thousand metric tons. Since 2017, Japan’s kimchi production has increased steadily, peaking in 2021. Kimchi is a traditional Korean side dish of salted and fermented vegetables, which is also popular in Japan.于2023年，日本泡菜的产量已超过19.3万吨。自2017年以来，日本的泡菜产量稳步增长，于2021年达到顶峰。泡菜乃腌制发酵蔬菜之传统韩式配菜，亦深受日本民众喜爱。