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Year-on-year consumer price development for meat in Germany in 2024, by type
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Proteomic characterization of chicken thigh meat during the laying period
Proteomic characterization of chicken thigh meat during the laying period
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Tables 2-3 from the paper "Constantin, M., Ignat, R., Deaconu, E.-M., Chiripuci, B.C. 2024. The EU Meat Market: A Focused Overview of the International Trade Flow Performance. In: R. Pamfilie, V. Dinu
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