ABSTRACT Salt stress stands out as one of the main limiting factors in agricultural production in arid and semi-arid regions, due to its osmotic and ionic effects on plants. In this context, the objec
*, ** Significant at P<0.05 and P<0.01, respectively. NS, not significant. F values of ANOVA of the effects of NaCl, cultivars, and their interaction for chlorophylls, carotenoids content, net photosy
