Non-destructive methods for mango ripening prediction: Visible and near[1]infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV): Data

This data set includes reference measurements (firmness, colour [lightness, chroma and hue angle], total soluble solids [TSS], individual sugar concentrations [glucose, fructose, sucrose]), as well as visible and near-infrared spectroscopic (vis-NIRS) data (nm) and resonant frequency measured by laser Doppler vibroemetry (LDV) on 'Keitt' and 'Kent' mango fruit.本数据集包含参考测量数据：硬度、颜色[亮度、彩度及色相角]、总可溶性固形物（total soluble solids, TSS）、单糖浓度[葡萄糖、果糖、蔗糖]；同时涵盖针对'Keitt'与'Kent'两个品种芒果果实采集的可见近红外光谱（visible and near-infrared spectroscopic, vis-NIRS）数据（单位：nm），以及通过激光多普勒振动测量法（laser Doppler vibroemetry, LDV）测得的共振频率数据。