Microbes are an important part of the vineyard ecosystem, which significantly influence the quality of grapes. Previously, we identified a bud mutant variety (named ‘Fengzao’) from ‘Kyoho’ grapes. The
metabarcoding sequencing of endophytic microbial communities using ITS and 16s rDNA. Samples represented endophytic community of Vitis vinifera, cultivated under various vineyard management practices,
Malbec rhizosphere and bulk associated microbiome from high-altitude contrasting soils: effect of depth and vintage in a vineyard from Mendoza, Argentina
The aim of this work was to determine the origin of the microbial endophytes inhabiting grapevine. We focused on a single commercial vineyard in California over a two-year period and used an amplicon
